Monday, February 18, 2008
A Fact About Chicago
It seems that the adoption of the bowl would be a fairly straightforward process, but not in Chicago. Most of urban Chicago didn’t use bowls until the early 1930s. The social reformer Jane Addams called Chicago’s lack of adequate bowls “a disgrace of governance and civic will,” but it took a riot—the famed soup riots of 1933—to make the bowl a common addition to Chicago dinner tables.
The problem was simple: the various department stores in Chicago all got their flatware from a single supplier, S. N. Arch and sons and Silas N. Arch didn’t think there was much demand for bowls because of Chicago’s famed distaste for soup. “Steak, potatoes, that’s all a man needs,” the secretive Arch is reported to have said whenever the subject of bowls came up. “Bowls are for sniveling weaklings and the lesser races.”
Some families would have heirloom bowls, or bowls sent over from relatives, but surprisingly the majority of Chicagoans survived without the bowl for generations. Some were even proud of Chicago’s lack of bowls. “No soup here!” was the sign in the window of a prominent downtown café: soup, Chicagoans thought, was the food of the poor.
But during the Great Depression, charities set up to distribute food—mostly in the form of thin soups or gruel—found that they lacked the necessary bowls to get food to the stomachs of the hungry masses. On a dismal January night in 1933 after being denied food because of a lack of bowls, a horde of dispossessed young men stormed to the front of prominent department stores, demanding the missing piece of flatware. Police were called in, and twelve lives ended that cold night.
Silently, bowls entered the department stores—and kitchens— of Chicago and have stayed there ever since!
Sunday, February 17, 2008
Saturday, February 9, 2008
Wednesday, February 6, 2008
Random Facts, Anyone?
The last post was my 100th post on Raise High The Roofbeam, Carpenters, by the way!
Help me celebrate?
Sunday, February 3, 2008
Quotes From The Times
No longer the bloody avatar of wounded American pride, he seems more inclined toward humanitarian intervention — a one-man N.G.O. with a machete. Will he show up in Darfur next?
“In the past, Britain was something that just happened,” he said. “You didn’t have to think about it."
Each slice was perched on a round of Italian bread, but most of the men ate only the meat and stacked the bread slices in front of them, tallying their gluttony like poker players amassing chips.
A single woman, courted by two eligible men, will be drawn toward the man who is superficially right but ontologically wrong for her before choosing, in the final 20 minutes, the man with the opposite qualities.
Hoax Time, Please!
The Count Saint German made his way through 18th Century Europe scamming courtiers, spreading rumors of his mystic prowess (including his miraculous ability to never die), and issuing a stream of prattle so wondrous it lightens the heart. Here's Cassanova on Saint Germain (who knows about the accuracy - it's from Wikipedia):
The most enjoyable dinner I had was with Madame de Gergi, who came with the famous adventurer, known by the name of the Count de St. Germain. This individual, instead of eating, talked from the beginning of the meal to the end, and I followed his example in one respect as I did not eat, but listened to him with the greatest attention. It may safely be said that as a conversationalist he was unequalled.
The greatest part of the story of Saint Germain is that even now--hundreds of years later--impressionable young occultists will swallow the Count's stories like they were peer-reviewed scientific truth. Poor creatures.
In the annals of hoaxing, chapters and chapters--whole volumes!--should be devoted to the Australians. Something about the climate makes tall tales a near Olympic sport. Maybe it's the climate of free-flowing beer. If you're ever out camping with a group of Australians, inevitably one will tell you about the deadly Dropbear, a carnivorous version of the cuddlesome Koala. The Dropbear's most favorite snack is a tourist. It drops on them. And eats them up. And it doesn't exist. It's just a story to scare poor confused Americans.
Even the cream of Australian culture can't help but engage in a little lying now and then. Pissed off about the utter nonsense of modernist poetry, two conservative poets sent in a series of meaningless poems to Australia's premier modernist poetry rag and signed them by the name Ern Malley. The hoax ended with the magazine's young editor Max Harris getting charged with obscenity for some reason. The funny thing about Ern Malley is that, well, even though his poems are meaningless twaddle, everybody likes them. I like them. Here's the first in the Ern Malley cycle:
I love those last four lines. Bonus points for this story is that back in my career as an up-and-coming young Australian writer I swept the youth section of the Max Harris literary awards. Hurrah.Dürer: Innsbruck, 1495
I had often, cowled in the slumberous heavy air,
Closed my inanimate lids to find it real,
As I knew it would be, the colourful spires
And painted roofs, the high snows glimpsed at the back,
All reversed in the quiet reflecting waters
Not knowing then that Dürer perceived it too.
Now I find that once more I have shrunk
To an interloper, robber of dead men’s dream,
I had read in books that art is not easy
But no one warned that the mind repeats
In its ignorance the vision of others. I am still
the black swan of trespass on alien waters.
The Japanese have really been very innovative about hoaxing, exaggerating, contorting, and refining the technique the with the same aplomb that turned robots into GIANT ROBOTS. Now, to set the scene: poodles are all the rage in Japan, costing upwards of a thousand dollars. A Japanese celebrity is on a talk show, chatting about her poodle when she complained that her poodle didn't bark and refused to eat dog food. Turns out the poodle was a lamb and some scam artist was selling lambs as poodles. And it also turned out that the whole widely-reported story was a hoax. How's that for innovation, kids?
Saturday, February 2, 2008
What Do You Think Of The New Color Scheme?
1 2 3 4 5 6 7 Days In Brendan Mackie!
Media Lies Both Political And Scientific
From The Stacks: King-Cat Comix
The Not-So-Great Race
Fiction 2.0
London Times Caught Cheating Social Networking Sites
This New House
Drop a comment in this comment thread for fun! I would like to have contests up here, but I don't know if I have the critical mass to have contests. I probably don't. But as a game - a fun little game - if you read this, drop a comment in the comment box: and maybe I can write you your own personal squid fact. For free! Yeah, howabout that. If you drop me a comment in the comment box I will write you your very own personalized squid fact. So do it. So I know that you're out there.
Wednesday, January 30, 2008
Beefsteak: A Tradition I Can Live With
I went to the kitchen door and looked out. A waiter would go to a table and lay a loaded platter in the middle of it. Hands would reach out and the platter would be emptied. A few minutes later another platter would arrive and eager, greasy hands would reach out again. At beefsteaks, waiters are required to keep on bringing platters until every gullet is satisfied; on some beefsteak menus there is a notice: ``2nd, 3rd, 4th, etc., portions permitted and invited.'' Every three trips or so the waiter would bring a pitcher of beer. And every time they finished a platter, the people would rub their hands on their aprons. Sometimes a man would pour a little beer in one palm and rub his hands together briskly. At a table near the kitchen door I heard a woman say to another, ``Here, don't be bashful. Have a steak.'' ``I just et six,'' her friend replied. The first woman said, ``Wasn't you hungry? Why, you eat like a bird.'' Then they threw their heads back and laughed. It was pleasant to watch the happy, unrestrained beefsteak-eaters. While the platters kept coming they did little talking except to urge each other to eat more.
``Geez,'' said a man. ``These steaks are like peanuts. Eat one, and you can't stop. Have another.'' Presently the waiters began to tote out platters of thick lamb chops.
Doesn't that just sound perfect? The New Yorker wrote another piece on the eighty-five buck revival of the esteemed Beefsteak in 2001. The best part is when the assorted diners strike up an impromptu version of God Bless America, showing once and for all that patriotism is directly correlated to beef consumption. Now, dear readers, I have something to live for!
Sunday, January 27, 2008
It Feels Like Spring In Minneapolis
Saturday, January 26, 2008
One Quarter Of A Month With Brendan Mackie

You know the drill, clickity click. Next week is my last full week as an Utne intern--oh no! But that means that my blogging energy will be siphoned off onto this little blog. I'm thinking of keeping up with the Utne-style blogging, with stuff that's more to my personal tastes, but I'm still up for suggestions, if you'd like to drop any comments.
Your Guide To Weirdness On The Web
Sesame Street Goes Online (I'm internet famous yet?)
Striking Writers Discover The Joys Of Blogging
Science And Art: The Blind Date
Fighting Myanmar's Junta With Humour
Iran Fights For Its Write To Party
Growing The Green Biz
GANGS!
Chinese Buddhism Reincarnated
Thursday, January 24, 2008
I Wanna Be Evil
Wednesday, January 23, 2008
LOLFranklin

Kind readers of this blog will know that I am fond of a good hoax--or perhaps they have felt the tickle of suspicion once or twice? or maybe they live in the kind comfort of the doubtless. Anyway. I stumbled on a New Yorker essay on Ben Franklin's Poor Richard's almanac and--as befitting a book you can't likely talk about without mentioning two authors meant to have written it--it seems that the book was one in the long line of literary hoaxes perpetuated by Franklin. Maybe the literary hoax appeals so much to men like Franklin because, when you find yourself agreeable to people, able to hold yourself in conversation, able to spin a story with the ease other people breathe, you get great pleasure in lying. But when you lie to real-life people, you get hurt, and you hurt others. In print, about things people barely care about, it's a different matter. Twain was much the same way. When he and his friends got together he'd always gush and talk about how much they lied. Good old Twain. Good old Franklin. Those scoundrels in all their disseminating dishonest glory represent the best of this country: the lively, entrepreneurial, brash sort. We need more of them.
Found through Fimoculous.
Friday, January 18, 2008
Brendan's Week!
The Mysteries of Western Civilization and Improved Dinner Party Conversation In Six Weeks Or Less (feature)
The Chemically Complicated Origins of Cooking
Want Social Change? Just Put On A Happy Face
Industry Fights Chicago's Bottled Water Tax
From The Stacks: Bookforum
Thirteen Ways Of Looking At The Wire
Literary Institution Granta Celebrates 100th Issue
Personalized Political Graffiti
Surfing for Locavores
Garfeild, In Media Res
Here's the website--with better quality videos, too.
Monday, January 14, 2008
Friday, January 11, 2008
The Week--In Brendan
So without further ado, and in no particular order:
2007 Year Of The Kitteh (my finest hour as a journalist so far)
Euro Youth Culture In Crisis? YouTube To The Rescue
The Record Industry Cranks The Volume Up To 11
Take A Deep Breath
Bye Bye Cheap Food Hello Global Poverty
A Digital Eulogy For An Analogue Institution
Patience In The Airport
Unraveling The Red Tape In China
Dialing For Intergalactic Dangers
100 Bites Of Tasty Trivia From The BBC
From The Stacks: Prism
How Lead Invaded Our Gasoline
Get Good Grades Get A Free Happy Meal
Gifts For People Who Don't Need Gifts
Enlightened Advice From Ask A Monk
2007 Was A Good Year For Soulless Robots
The Secrets At The Edges Of Our Solar System
The Green Building Of Youth
Final thought: when's the last time you heard a real live person use the word moribund?
Thursday, January 10, 2008
A Fact About The Twin Cities: The Break-Up Cafe
Oren Snarkalopalis didn’t notice anything out of the ordinary about his restaurant, Gyros City, until it had been open two or three weeks. Then, the veteran restaurateur says, he picked out a definite trend. “Breakups,” Oren says. “Everybody always chooses my café for their breakups.”Since Gyros City opened its doors in 1981, the cozy Greek restaurant has garnered an almost supernatural reputation as the site most likely for a couple to break up. Located in a quiet Uptown neighborhood between Harriet and 12th Street, Gyros City is constantly filled with couples—some men drawing shocked patterns on the red-and-white checked tablecloths, women gesturing with hands stuffed full of Kleenex—all of them breaking up. The tables are dotted with plate after plate of Snarkalopalis’ prized gyros left half-eaten. In the kitchen, Oren always turns the radio up as loud as it can go. “So I can’t hear the sobbing,” he explained.
Over the past three weeks I went into Gyros City about twice a day, and usually found myself the only single person in the whole restaurant. Everybody else was a couple, breaking up. Some had come from as far away as Edina. One couple I interviewed said that they had been walking by the restaurant and thought that they should pop in for dinner. “Then,” the unidentified woman sobbed, “as soon as we sat down, he starts telling me that he kissed somebody else at his office Christmas party. I mean, what am I gonna do? He met my grandma!” If a couple walks into Gyros City, it seems, they will break up.
The restaurant has built up an eerie reputation with Uptown residents. The phrase to go on a date to Gyros City is local slang for breaking up. Some couples will even test their relationships by going to Gyros City and trying to remain together. Few do.
I asked Oren if he was married. He smiled. “Yes,” he said, “and she’s never been in here. And that’s how I’m keeping it.”




